Seyval Blanc: The Cool-Climate White Wine You Should Know About

Seyval Blanc: The Cool-Climate White Wine You Should Know About

If you enjoy a crisp white wine on a sunny day or while unwinding after work you might be surprised to learn there’s a hidden gem out there that’s not on everyone’s radar yet: Seyval Blanc.

Never heard of it? You’re not alone. But once you get to know this grape, you’ll see why it’s becoming a favorite in cooler wine region and why it could become your new go-to white.

So, What Is Seyval Blanc?

Seyval Blanc (say-VAL blahnk) is a white grape that was created in France, but it’s not one of those fancy, hard-to-grow grapes like Chardonnay or Sauvignon Blanc. Instead, it was bred to survive in cooler, unpredictable climates where traditional grapes often struggle.

That makes it popular in places like:

  • New York's Hudson Valley

  • Maryland and Pennsylvania

  • Canada

  • England

  • East Tennessee (yep, local wine fans—this one grows well right here!)

Wait, It Grows in East Tennessee?

Yes! Thanks to Seyval Blanc’s ability to thrive in cool nights and short growing seasons, it’s found a happy home in East Tennessee’s hills and valleys. The region’s rolling landscape and moderate climate make it ideal for this grape. Local wineries are using it to craft crisp, refreshing wines that show off the area's unique character.

So if you're looking to support Tennessee wine country, ask your favorite winery or wine shop if they carry a Seyval Blanc you might be surprised at how good it is!

What Does It Taste Like?

Think refreshing and bright. Seyval Blanc is often compared to Sauvignon Blanc or Pinot Grigio. It usually tastes like:

  • Lemon and lime

  • Green apple

  • White peach

  • Sometimes a touch of floral or mineral flavor

It’s light, crisp, and super easy to drink. Great for sipping on the patio or pairing with a light meal.

How Do Winemakers Use It?

Seyval Blanc is pretty versatile. Wineries can make it:

  • Crisp and zesty (aged in stainless steel tanks)

  • Smooth and a little creamy (if aged in oak barrels)

  • Sparkling (great for bubbly lovers!)

  • Even sweet or dessert-style

Most often, though, it’s a dry and citrusy white that’s refreshing and food-friendly.

What Foods Go With It?

This wine pairs really well with:

  • Seafood – grilled shrimp, oysters, or white fish

  • Chicken – especially with herbs or lemon

  • Goat cheese or a creamy brie

  • Light pastas or salads

  • Asian dishes with ginger, citrus, or soy flavors

It’s one of those wines that doesn’t need a big, fancy meal, just something fresh and flavorful.

Why You Should Try It

Seyval Blanc might not have the name recognition of a Chardonnay or Sauvignon Blanc, but it’s a crowd-pleaser. It’s affordable, refreshing, and easy to enjoy—even if you don’t consider yourself a wine expert.

And because it’s grown in smaller, local vineyards, including right here in East Tennessee, you’re often supporting small, sustainable winemakers when you drink it.

Final Thoughts

If you love discovering new wines that are easy to enjoy, give Seyval Blanc a try. It’s crisp, clean, and totally underrated, perfect for a summer afternoon, a cozy dinner, or just because you want something different.

Ask for it at your local winery or wine shop, especially if you’re in East Tennessee. You might just find your new favorite white wine.

Cheers! 🥂

Yardley Sawyer#seyvalblanc, #cadescovecellars, #townsendtn, #greatsmokymountains